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The New & Upcoming Food Trend​

Satisfy your tummy any time of day! Although they’re best right out of the oven, Hokkaido Baked Cheese Tarts also taste awesome chilled, leaving your mouth with a smooth and refreshing experience. When indulged in frozen, our tarts are as rich and creamy as ice cream.

Try our Hokkaido Baked Cheese Tart hot, chilled, and frozen and let us know which way you like best!

About Us

Inspired by the distinctly cheesy taste of Hokkaido dairy—and using a traditional recipe from Japan’s dairy heartland—it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia. We’ve successfully launched in Malaysia, Japan, Singapore, Thailand, Vietnam, Australia, Indonesia, Brunei and China. After tireless taste testing with local ingredients, Hokkaido Baked Cheese Tart has succeeded in recreating the Hokkaido cheese flavor to absolute perfection. The Hokkaido Baked Cheese Tart is now set to become an American favorite with new stores coming up in 2021. Our first store will open in New York and then follow throughout the country.