Inspired by the distinctly cheesy taste of Hokkaido dairy—and using a traditional recipe from Japan’s dairy heartland—it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia. We’ve successfully launched in Malaysia, Japan, Singapore, Thailand, Vietnam, Australia, Indonesia, Brunei and China. After tireless taste testing with local ingredients, Hokkaido Baked Cheese Tart has succeeded in recreating the Hokkaido cheese flavor to absolute perfection. The Hokkaido Baked Cheese Tart is now set to become an American favorite with new stores coming up in 2021. Our first store will open in New York and then follow throughout the country. Well known for its high-quality dairy products, the island of Hokkaido produces 50% of Japan’s total milk product and 90% of Japan’s natural cheese. Not surprisingly, cheese, yoghurt and ice cream are specialties of the island of Hokkaido.

The original Hokkaido Baked Cheese Tart store first launched in Malaysia in mid-2016. Demand ran hot, and now the legendary Hokkaido Baked Cheese Tart stores worldwide sell up to 20,000 cheese tarts per day. The Hokkaido Baked Cheese Tart has become famous for its richness and creaminess with a distinct, savory/sweet taste. 

The appeal of the Hokkaido Baked Cheese Tart is its combination of a crunchy, shortcrust base and fluffy filling, all pulled together with a deliciously cheesy aroma. Tantalizing and versatile, the Hokkaido Baked Cheese Tart can be eaten at room temperature, chilled, or fresh from the oven and piping hot. Hokkaido Baked Cheese Tart kiosks boast a compact, luxury aesthetic, featuring marble benchtop displays and low-slung designer lighting. The Hokkaido Baked Cheese Tarts within the case display are arrayed like precious gems, much like an elegant, high-end jewelry shop.