Inspired by the distinctly cheesy taste of Hokkaido dairy—and using a traditional recipe from Japan’s dairy heartland—it is not surprising that the famed ‘Hokkaido Baked Cheese Tart’ has been a huge hit throughout Asia. We’ve successfully launched in Malaysia, Japan, Singapore, Thailand, Vietnam, Australia, Indonesia, Brunei and China. After tireless taste testing with local ingredients, Hokkaido Baked Cheese Tart has succeeded in recreating the Hokkaido cheese flavor to absolute perfection. The Hokkaido Baked Cheese Tart is now set to become an American favorite with new stores coming up in 2021. Our first store will open in New York and then follow throughout the country. Well known for its high-quality dairy products, the island of Hokkaido produces 50% of Japan’s total milk product and 90% of Japan’s natural cheese. Not surprisingly, cheese, yoghurt and ice cream are specialties of the island of Hokkaido.
The original Hokkaido Baked Cheese Tart store first launched in Malaysia in mid-2016. Demand ran hot, and now the legendary Hokkaido Baked Cheese Tart stores worldwide sell up to 20,000 cheese tarts per day. The Hokkaido Baked Cheese Tart has become famous for its richness and creaminess with a distinct, savory/sweet taste.
The appeal of the Hokkaido Baked Cheese Tart is its combination of a crunchy, shortcrust base and fluffy filling, all pulled together with a deliciously cheesy aroma. Tantalizing and versatile, the Hokkaido Baked Cheese Tart can be eaten at room temperature, chilled, or fresh from the oven and piping hot. Hokkaido Baked Cheese Tart kiosks boast a compact, luxury aesthetic, featuring marble benchtop displays and low-slung designer lighting. The Hokkaido Baked Cheese Tarts within the case display are arrayed like precious gems, much like an elegant, high-end jewelry shop.
The New & Upcoming Food Trend
Satisfy your tummy any time of day! Although they’re best right out of the oven, Hokkaido Baked Cheese Tarts also taste awesome chilled, leaving your mouth with a smooth and refreshing experience. When indulged in frozen, our tarts are as rich and creamy as ice cream. Try our Hokkaido Baked Cheese Tart hot, chilled, and frozen and let us know which way you like best!
Originating from Hokkaido
Our resident bakers worked with counterparts from Hokkaido, Japan, to further improve the recipe of this baked pastry, ensuring sustainable uniqueness in both taste and texture. The soft and creamy center is made with a blend of three different high-quality, specialty cheeses that are piped into a crunchy, shortcrust pastry base.